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(0)Taras Grescoe
Author
Publication Date
2023
Language
English
Formats
Description
A New Scientist, Globe and Mail, and Eater Best Book of 2023
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.
"A fascinating look at the people who are keeping these ancient...
Author
Publication Date
2024
Language
English
Description
On the eve of WWII, the foreign-controlled port of Shanghai was the rendezvous for the twentieth century's most outlandish adventurers, all under the watchful eye of the fabulously wealthy Sir Victor Sassoon. ??
Emily Hahn was a legendary New Yorker writer who would cover China for nearly fifty years, and play an integral part in opening Asia up to the West. But at the height of the Depression, "Mickey" Hahn, had just arrived in Shanghai nursing...
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