Small plates & appetizers
Corn is life / by Susan Secakuku
Cold sauces, relishes, & salads
Community gardens and the cycle of life / by Marcus Monenerkit
Going home with Koyah and Misho / by Marty Kreipe de Monta~no
Reservation foods / by George P. Horse Capture
Growing up in the kitchen / by Nicolasa I. Sandoval
Foods from rivers, lakes, & oceans
People of the salmon / by Elizabeth Woody
"Celebrating corn" / by Karenne Wood
"Making apple butter" / by Karenne Wood
Molasses from a tree / by Millie Knapp
Native hospitality / by Thomas W. Sweeney
Basic cooking methods and preparations.
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