Food: 25 amazing projects : investigate the history and science of what we eat

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Author

Reilly, Kathleen M

Language

English

Lexile measure

960L

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Subjects

Subjects

Activity Books
Agriculture
Creative activities and seat work
Diet & Nutrition
Food
Food -- Juvenile literature
Health & Daily Living
Juvenile Nonfiction
Science & Nature
Technology

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Contributors

Reilly, Kathleen M. Author
Rizvi, Farah illustrator
Rizvi, Farah Illustrator

ISBN

9781934670590
193467060
9781934670606
9781619300880

UPC

Lexile measure

960L

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