How it all vegan!: irresistible recipes for an animal-free diet

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Author

Barnard, Tanya, 1972-

Language

English

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Syndetics Unbound

Subjects

Subjects

Cooking
Cuisine végétalienne
Vegan cooking
Vegetarian

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Contributors

Barnard, Tanya Author
Kramer, Sarah Author
Kramer, Sarah,1968-

ISBN

9781551522531
9781551523460
9781551522845

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