Bitters: a spirited history of a classic cure-all, with cocktails, recipes, and formulas

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Author

Parsons, Brad Thomas

Language

English

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Syndetics Unbound

Subjects

Subjects

Alcoholic beverages
Bitters
Cocktails
Cookbooks
Cooking & Food
Essays
Food & Cooking
History
Nonfiction

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Contributors

Anderson, Ed Other
Beyer, Tom Reader
Parsons, Brad Thomas Author
Parsons, Brad Thomas Author

ISBN

9781580083591
9781607740728
9798331902230

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