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The Art of French Pastry: A James Beard Award Winner: A Cookbook
The Art of French Pastry: A James Beard Award Winner: A Cookbook
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Author
Pfeiffer, Jacquy
Language
English
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Syndetics Unbound
Table of Contents
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Subjects
Subjects
Cooking & Food
COOKING / Courses & Dishes / Desserts
COOKING / Courses & Dishes / Pastry
COOKING / Regional & Ethnic / French
Nonfiction
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Contributors
Pfeiffer, Jacquy
Author
Shulman, Martha Rose
Author
ISBN
9780307959362
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