Cooking the Polish way

Introduction: Land

Food

People

Holidays and festivals

Before you begin: Careful cook

Cooking utensils

Cooking terms

Special ingredients

healthy and low-fat cooking tips

Metric conversions chart

Polish table: Polish menu

Breakfast and second breakfast: Barley soup

Mushrooms in vinegar

Hunter's stew

Dinner: Vegetable salad

Tomato and onion tier salad

Eggs stuffed with ham

Pierozki

rutabagas and carrots

Cauliflower with Polish sauce

Roast stuffed fish

Supper: Plum and rhubarb soup

Cabbage rolls

Semi-short bread with plums

Vegetable bouquet

Holiday and festival food: Christmas Eve borscht

Herring paste on bread

Noodles with poppy seeds

Honey cake

Royal mazurek

Index.