In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
(eBook)

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Published
Milkweed Editions, 2015.
Physical Description
0m 0s
Format
eBook
Language
English
ISBN
9781571318817

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Citations

APA Citation, 7th Edition (style guide)

Beth Dooley., & Beth Dooley|AUTHOR. (2015). In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland . Milkweed Editions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beth Dooley and Beth Dooley|AUTHOR. 2015. In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. Milkweed Editions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beth Dooley and Beth Dooley|AUTHOR. In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Milkweed Editions, 2015.

MLA Citation, 9th Edition (style guide)

Beth Dooley, and Beth Dooley|AUTHOR. In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Milkweed Editions, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7e6cb1e0-12a7-b9b5-3c2c-a32f16994cc4-eng
Full titlein winters kitchen growing roots and breaking bread in the northern heartland
Authordooley beth
Grouping Categorybook
Last Update2024-09-24 02:01:09AM
Last Indexed2024-09-24 14:04:21PM

Book Cover Information

Image Sourcehoopla
First LoadedJun 3, 2024
Last UsedJun 5, 2024

Hoopla Extract Information

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    [synopsis] => The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" (Wall Street Journal).
The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In Winter's Kitchen reveals how a food movement with deep roots in the Heartland could feed the entire country, rather than just a smattering of neighborhoods and restaurants. Through the lens of a single thanksgiving meal, Beth Dooley discovers that a locally-sourced winter diet is not only possible-it can also be delicious. With chapters on apples, wheat, turkey, wild rice, and more, Dooley weaves together personal remembrances, environmental awareness, and the joy of cooking foods grown or raised not far from her Minnesota home.
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