America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
(Libby eBook, Kindle)

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Author
Aguirre, Arthur
Contributors
Aguirre, Arthur Author
Status
Available from Libby

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More Details

Published
Skyhorse , 2014.
Format
eBook, Kindle
Street Date
04/29/2014
Language
English
ISBN
9781628734249
Subjects
Cooking & Food
Nonfiction

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Citations

APA Citation, 7th Edition (Style Guide)

Aguirre, A. (2014). America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More. Skyhorse.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Aguirre, Arthur. 2014. America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Aguirre, Arthur. America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More. Skyhorse, 2014.

UCL Harvard Citation (Style Guide)

Aguirre, A. (2014). America's best barbecue: recipes and techniques for prize-winning ribs, wings, brisket, and more. Skyhorse.

MLA Citation, 9th Edition (Style Guide)

Aguirre, Arthur. America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More. Skyhorse, 2014.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

Copy Details

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Libby110

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