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Author
Series
Language
English
Formats
Description
Big farms need big machines, and crop sprayers are some of the biggest. Farmers use these timesaving devices to spread substances such as fertilizers, pesticides, and herbicides on their crops. While readers learn about the different kinds of crop sprayers, their many parts, and their importance to the farm industry, they'll be impressed by the colorful photographs of the machines in action-including one in the air! The high-interest topic also touches...
Author
Language
English
Description
Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard...
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard...
Author
Series
Language
English
Formats
Description
Young people who have a desire to work with Nature will learn about careers in sustainable agriculture. Careers include organic farmer, farm manager, greenhouse worker, research scientist, beekeeper, environmental engineer, rancher, and tree surgeon. Readers will learn about the common dangers of farm work and explore the numerous vocational opportunities that are available. This comprehensive book provides information about training, education, and...
Author
Language
English
Formats
Description
The groundbreaking science fiction classic by H.G. Wells Imagine a food…that could change the course of human history. In The Food of The Gods and How it Came to Earth, legendary science fiction author H.G. Wells provocatively chronicles this very idea: a food so powerful it transforms society as we know it. Two young scientists, Mr. Bensington and Professor Redwood, begin their study of "growth" on a whim, then proceed to develop Herakleophorbia...
Author
Pub. Date
2019.
Language
English
Description
Our planet is warming because of human activity. Foer believes the task of saving the planet will involve a great reckoning with ourselves-- with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Saving our home and way of life starts with what we eat-- and don't eat-- for breakfast. -- adapted...
Author
Series
Jing shang she hui volume 18
Publisher
INK chu ban you xian gong si
Pub. Date
2007.
Language
中文(繁體)
Author
Series
Wen xue cong shu volume 163
Publisher
INKyin ke chu ban you xian gong si
Pub. Date
2007.
Language
中文(繁體)
Author
Publisher
Viking
Pub. Date
[2023]
Language
English
Description
"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics,...
Author
Language
English
Formats
Description
An inspiring vision for restoring the soil that feeds us all and turns agriculture into a solution for environmental crises.
Since the dawn of agriculture, great civilizations have sunk into poverty after destroying their once fertile land. Today, few people realize how close we are to experiencing the same fate if we don't take action. In Growing a Revolution, geologist David R. Montgomery leads us on a journey through history and around the world...
Author
Language
English
Formats
Description
"Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal...
11) Farm
Author
Series
Publisher
Alfred A. Knopf
Pub. Date
1996.
Language
English
Description
Text and photographs depict different aspects of farming through the ages including the equipment, domestic animals, crops, and the future of farming.
Author
Pub. Date
2014.
Language
English
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
16) Folks, this ain't normal: a farmer's advice for happier hens, healthier people, and a better world
Author
Language
English
Formats
Description
Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household, whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. On topic with today's...
Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Journalist Amanda Little spent three years traveling through a dozen countries and as many U.S. states in search...
19) Farming
Author
Language
English
Formats
Description
An introduction, in simple text and illustrations, to farming and the work done on a farm throughout the seasons.